The Oak Room at the Best Western Premier Moor Hall Hotel and Spa in Four Oaks offers sweeping golf course views and a cosy and intimate atmosphere, where guests can enjoy a relaxed evening out or enjoy a special celebration with a modern British menu. The hotel is set in beautiful parkland yet within easy reach of the M6.

The restaurant offers a seasonal fixed price menu plus a selection of chef's specials and vegetarian options. The head chef uses only fresh, seasonal and local ingredients to create his modern interpretations of the classics. Enjoy such dishes as potted duck liver pâté with peach chutney, Cornish sardines with garlic and chilli butter, rump of Warwickshire lamb with fondant potato and medallions of Shropshire beef with creamed watercress. Chef's specials include ham hock and fowl terrine with piccalilli, Chateaubriand with bouquetière of vegetables, for two, and Cornish halibut with chorizo. For a hearty Sunday lunch, enjoy roast rib of Scottish beef with Yorkshire pudding and cranberry stuffed Warwickshire turkey with chipolatas and pan gravy.