The Jam House, located on St Paul’s Square in the Jewellery Quarter of Birmingham, is a vibrant venue spread over three floors encompassing a music venue, bar and a restaurant on the top floor. Housed in an old Georgian building with a façade of exposed bricks, the venue is just 5 minutes from Livery Street and the Snow Hill train station, patrons can enjoy good food, while listening and even dancing to a variety of live music in a relaxed and intimate ambience.

The menu offers traditional British cuisine with a fair mix of international flavours made from locally sourced produce. Starters can include chilli and salt squid with lemon aioli and rocket and red onion salad, and Chinese style Peking duck salad with soy, honey and spring roll pastry crisps. Main courses range from seared sea bream fillet with samphire, fennel, butterbean broth and gremolata, and roast lamb chump with sautéed potatoes, and assorted vegetables to seared halloumi and spiced aubergine casserole with mint yoghurt. Scrumptious desserts include summer pudding with strawberry daiquiri sorbet and chocolate and coconut parfait with rum and raisin anglaise.

The Jam House also offers a prixe fixe menu on Thursdays as well as hot and cold buffet menus, bar snacks and canapés.