Inspired by the Himalayan hill station that is as timeless as it is breathtakingly beautiful, Rose Murree in Edgbaston, Birmingham is quickly becoming a preferred dining spot for Indian cuisine that is daringly different as it is elegant. Step inside the striking Georgian building for a dining experience that is refreshingly different from your usual curry house fare, and accustom yourself to some splendid service amid an atmosphere that is refined and welcoming.

For starters, the char grilled lamb chops marinated with herbs and spices are an excellent choice, and the Kashmiri influence is avidly present in the main course with chicken prepared with cream, almonds and sultanas. Other popular choices could be the murgh wazaa, a popular dish cooked with onions, capsicum and tomatoes, with hot and sweet flavours of the valley. Amongst the signature dishes, look for the boneless spring chicken barbecued on skewers combined with minced lamb in a rich masala sauce. The bar is stocked adequately with a wide range of spirits, wines and champagnes.