Indian style, cuisine and hospitality takes on a fresh approach at this exciting destination. Having chosen Birmingham as the host city, the owners, who had been influenced by their International travels, took up the challenge to create a unique island of culinary sophistication that would stand out in the city's flourishing restaurant scene. Rich without being garish, friendly but not intrusive, this venue provides the perfect ambience in which to taste the unique flavours from India.

Paneer, the famous Indian cottage cheese, is available in various forms including one in which it is marinated in a spinach puree, skewered with colourful peppers and onions and chargrilled in the tandoor. The Pushkar panorama provides guests an opportunity to sample six appetizers, while the kabab platter, by itself, could satisfy the appetite of two guests.

The collection of pre-dinner cocktails and the extensive wine list complement this exemplary take on traditional cooking.