Tamil Nadu is popular for its hospitality and a deep belief that serving food to others is a service to humanity, Madras is the capital city of that state and was established in the seventeenth century by the British. Madras Currys is a recent and innovative addition to the Indian eating out scene in Birmingham offering guests the unusual aromas and flavours of the Tamil cuisine.

Podi uthappam - pancake topped with spicy special powder - and idiyappam, steamed rice noodles served with vegetable kurma or sambar, are a couple of interesting ideas for a different breakfast. For a lighter bite you could try masala vadai, spicy lentil patties flavoured with green chilli, curry leaves and ginger, or fresh squid deep fried with different spices. Specialities include dishes such as began bhartha - grilled aubergine made with coconut gravy - special boneless chicken in pepper sauce or fish in South Indian village style with a touch of tamarind and lemon rice.