Gabriele warmly welcomes guests to his restaurant Da Santino to discover a genuine taste of Italy. He is from the sunny bay of Naples founded by the Greeks as Neapolis, later followed by the Romans who famously created the city of Pompei, built to take advantage of the climate and fertile land where excellent food and wines are produced. Today Naples is a bustling city where people are passionate about life and food, where even a poor man eats like a king.

The venue offers a wide range of delicious starters, a varied menu of authentic Italian pasta, veal, chicken and beef dishes, and an excellent selection of fresh fish served with homemade superb sauces. Specialities here include dishes such as golden crisp whitebait dusted with paprika, fine slices of parma ham and melted cheese wrapped in a butterfly chicken breast, and fillet of beef in a brandy cream with black peppercorns.

A comprehensive wine list is at hand to complete your meal.