Modern stylish surroundings with cascading water walls, contemporary comfortable seating and gently playing background music.

There is a good value fixed two or three course menu offering three choices of starter, main and dessert. These might include fresh salmon marinated in olive oil and lemon, served with a mixed leaf salad or seared strips of beef served on a green leaf bed for starters. Main courses might include fillet of sea bream, served with a potato & chive salad drizzled in extra virgin olive oil; chicken breast with tossed greens, served with a cucumber and pepper salsa; or a vegetarian option of fettuccine pasta with butternut squash and cherry tomatoes in a mascarpone sauce.

The main menu has nearly a dozen pasta and rice choices available as either a starter or main course, including seafood risotto, spinach and ricotta pasta parcels, lasagne, and gnocchi in a four cheese sauce. Meat and fish main courses include veal in a Mediterranean sauce, steak in a mushroom and red wine sauce, halibut in a dill and parsley sauce, and lamb cutlets in a rosemary and red wine jus.

Desserts include tiramisu, crème bruciata, peach flavoured pannacotta with fresh peaches, and ice creams or sorbets. A cheese board featuring Italian cheeses is also available