Situated in the heart of Birmingham's China Town, Chung Ying Garden draws in clientele from all over the Midlands with fresh, tasty Cantonese cuisine served in sizeable portions. Sister restaurant to the popular Chung Ying, it comes as no surprise to see Chinese families enjoying a traditional 'yum cha' lunch on Sundays in the spacious modern setting with an Oriental touch.

Featuring over 400 dishes, the menu ranges from typical dim sum favourites to live seafood such as lobster, crab and eel. If you can't decide what to eat pick one of the set menus which will deliver a fair representation of the variety on offer. They could include such dishes as crispy aromatic duck with pancakes, minced pork and prawn yuk shung, sizzling king prawn with garlic and chill, lemon and honey chicken, fried sliced lamb with ginger and spring onion and sweet and sour whole sea bass. Vegetarians can choose from sweet and sour bean curd, braised Chinese mushroom with seasonal vegetables, fried aubergine in black bean sauce and egg fried rice.